Mini Cornmeal Cakes with Heirloom Tomato Relish

Name: Mini Cornmeal Cakes with Heirloom Tomato Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 5 Tbsps whole buttermilk; 4 teaspoons crème fraîche or reduced-fat sour cream; 1 large egg, separated; 79 milliliters 1.75 ounces all-purpose flour (about; 59 milliliters chopped fresh basil; 3 garlic cloves, minced; 454 grams small heirloom tomatoes, seeded and finely chopped (about; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 teaspoon extra-virgin olive oil; 2 Tbsps yellow cornmeal

This recipe serves 8. Watching your figure? This vegetarian recipe has 62 calories, 2g of protein, and 2g of fat per serving. A mixture of egg, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Combine first 6 ingredients.

Weigh or lightly spoon flour into a dry measuring cup; level.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Combine flour and next 3 ingredients (through 1/4 teaspoon pepper) in a medium bowl.

Ingredients you will need

Pepper

All Purpose Flour

Equipment you will use

Bowl

Combine buttermilk and egg yolk; add milk mixture to flour mixture, stirring with a whisk just until moist.

Ingredients you will need

Buttermilk

Egg Yolk

All Purpose Flour

Milk

Equipment you will use

Whisk

Place egg white in a bowl; beat with a mixer at high speed until medium peaks form. Fold one-fourth of egg white into buttermilk mixture. Gently fold in remaining egg white.

Ingredients you will need

Buttermilk

Egg Whites

Equipment you will use

Blender

Bowl

Heat a large skillet over medium-high heat. Lightly coat pan with cooking spray. Spoon about 1 tablespoon batter per pancake into pan, spreading slightly. Cook 1 minute or until tops are covered with bubbles and edges begin to set. Turn and cook 1 minute. Repeat with remaining batter for a total of 16 pancakes. Top each pancake with 1/4 teaspoon crme frache and 1 1/2 teaspoons tomato relish.

Ingredients you will need

Cooking Spray