Mini Coconut Macaroons

Name: Mini Coconut Macaroons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 2 egg whites; 0 teaspoons salt; 59 milliliters sugar; 414 milliliters sweetened shredded coconut; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Mini Coconut Macaroons a try. One serving contains 42 calories, 0g of protein, and 2g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 25 minutes. If you have coconut, salt, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Line baking sheet with parchment paper. In a medium bowl, whisk together egg whites, sugar, vanilla, and salt until frothy. Gently stir in coconut.

Ingredients you will need

Egg Whites