Mini Caramelized Onion Potato Cakes

Name: Mini Caramelized Onion Potato Cakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp butter; 6 Tbsps butter; 1 Tbsp chopped fresh thyme leaves; 79 milliliters Gorgonzola cheese, finely crumbled; 710 milliliters milk; 1 large sweet onion (Walla Walla, Bermuda, Spanish) thinly sliced; 0 teaspoons salt; 1 leave Additional fresh thyme if desired for garnish; 710 milliliters water; 266 grams pouches each) Betty Country style Yukon gold mashed potatoes

You can never have too many side dish recipes, so give Mini Caramelized Onion Potato Cakes a try. One serving contains 165 calories, 4g of protein, and 13g of fat. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up betty yukon gold potatoes, butter, thyme leaves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 375F.

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Oven

Place foil baking cup in each of 9 regular-size muffin cups.

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Muffin Liners

Aluminum Foil

In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Stir in onion slices to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low.

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Butter

Onion

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Frying Pan

Sprinkle with salt. Cook 10 to 15 minutes longer, stirring every 5 minutes, until onions are golden brown.

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Onion

Salt

Remove from skillet; cool slightly. Chop onions.

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Onion

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Frying Pan

Meanwhile, in 4-quart saucepan, heat water, milk and butter to boiling; remove from heat. Stir in potatoes until well blended, then whip with fork until smooth.

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Potato