Mini Bacon-Cheese Cups

Name: Mini Bacon-Cheese Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters slices precooked bacon (from 2.2-oz package), chopped (about; 85 grams package cream cheese, softened; 1 egg yolk; 59 milliliters chopped green onions (4 medium); 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 158 milliliters oz shredded Swiss cheese (about; 1 whole egg

You can never have too many hor d'oeuvre recipes, so give Mini Bacon-Cheese Cups a try. This recipe makes 16 servings with 47 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have precooked bacon, egg, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust.

Ingredients you will need

Cooking Spray

Pie Crust

Crust

Equipment you will use

Muffin Liners

Oven

Place 1 crust round in each muffin cup, pressing down gently to form cup.

Ingredients you will need

Crust

In blender or food processor, blend or process cream cheese, whole egg, egg yolk and 1/4 cup onions until almost smooth. Divide mixture evenly among crust-lined muffin cups (about 2 teaspoons each). Top each evenly with Swiss cheese and bacon.

Ingredients you will need

Cream Cheese