Minestrone Soup

Name: Minestrone Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 473 milliliters chopped tomatoes (or 1 can, with juice); 2 teaspoons fresh rosemary; 2 teaspoons fresh thyme; 59 milliliters dry garbanzo beans; 2 cloves garlic,minced or crushed; 237 milliliters cut green beans, fresh or frozen; 283 grams small napa cabbage (about; 1 medium onion, chopped; 2 teaspoons fresh oregano; 6 servings shredded Parmesan for garnish; 79 milliliters soup pasta (e.g.ditalini, orzo, tiny shells); 1 teaspoon pepper; 118 milliliters red wine; 2 teaspoons salt; 6 servings olive or vegetable oil for sauteing; 1 liters water; 237 milliliters zucchini, sliced and quartered

You can never have too many main course recipes, so give Minestrone Soup a try. This recipe serves 6. One portion of this dish contains about 15g of protein, 22g of fat, and a total of 332 calories. It is a rather inexpensive recipe for fans of Mediterranean food. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bay leaf, napa cabbage, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.