Minced soy pork with rice noodles

Name: Minced soy pork with rice noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 140 grams rice noodle; 1 Tbsp groundnut oil; 2 garlic cloves; 1 Tbsp grated ginger; 3 dried Chinese mushrooms, soaked in hot water for 20 mins, drained and finely chopped; 1 Tbsp dried shrimps, soaked in hot water for 20 mins, drained and finely chopped; 250 grams lean pork mince; 1 Tbsp Shaohsing rice wine; 1 Tbsp dark soy sauce; 1 Tbsp light soy sauce; 50 milliliters hot vegetable stock; 1 Tbsp toasted sesame oil; 2 spring onions, finely sliced; 1 handful coriander, roughly chopped

Minced soy pork with rice noodles might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 31g of protein, 41g of fat, and a total of 753 calories. This recipe serves 2. A mixture of shaohsing rice wine, coriander, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour. Zhajiang Mian - Minced Pork Tossed Noodles, Dinner Tonight: Minced Pork with Soba Noodles, and Taiwanese braised minced pork over rice (lu rou fan) are very similar to this recipe.

Instructions

Bring a pan of water to the boil and add the noodles. Cook for 4 mins, then drain well and set aside.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Heat a wok over high heat and add the groundnut oil. When it starts to smoke, add the garlic, ginger, finely chopped mushrooms and shrimps. Stir well for a few secs, add the mince and stir-fry. When the meat starts to turn brown, add the rice wine and mix well. Season with the dark and light soy sauce, pour in the stock and bring to the bubble.

Ingredients you will need

Light Soy Sauce