Millet Breakfast Muffins (vegan)

Name: Millet Breakfast Muffins (vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 cups agave syrup; 2 cups soy milk w/ 2 T apple cider vinegar (or sub buttermilk); 1 cups applesauce; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cups canola oil; 2 eggs (I use egg replacer); 1 cups maple syrup; 100 grams whole millet; 2 teaspoons salt; 2 cups unbleached white flour; 3 cups whole wheat flour

Millet Breakfast Muffins (vegan) is a dairy free, lacto ovo vegetarian, and vegan breakfast. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 176 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have maple syrup, baking powder, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.