Millefeuille Of Fresh Figs And Ricotta

Name: Millefeuille Of Fresh Figs And Ricotta
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 8 servings freshly ground black pepper; 16 Black Mission figs, sliced; 8 servings fresh lemon juice; 2 zest of lemons; 355 milliliters part-skim ricotta; 4 sheets phyllo dough, thawed according to package directions; 1 Tbsp pine nuts, toasted 10 minutes in a cast-iron skillet; 4 teaspoons sugar, divided; 3 Tbsps unsalted butter, melted, divided

Millefeuille Of Fresh Figs And Ricotta might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 252 calories, 7g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 32 minutes. If you have balsamic vinegar, pepper, part-skim ricotta, and a few other ingredients on hand, you can make it.