Milky Way® Cupcake Icing
You can never have too many American recipes, so give Milky Way® Cupcake Icing a try. This recipe serves 15. This dessert has 161 calories, 1g of protein, and 10g of fat per serving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up butter, vanillan extract, confectioners' sugar, and a few other things to make it today.
Instructions
Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir.
Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again.
Add confectioners' sugar and stir until smooth and creamy.