Milk Moose Punch
Milk Moose Punch takes roughly 12 hours and 10 minutes from beginning to end. One portion of this dish contains around 15g of protein, 18g of fat, and a total of 619 calories. This gluten free, dairy free, and fodmap friendly recipe serves 19. If you have coffee liqueur, eggnog, irish cream liqueur, and a few other ingredients on hand, you can make it. It works well as a beverage. If you like this recipe, take a look at these similar recipes: Milk Punch, Milk Punch, and Coffee Milk Punch.
Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
Pour the coffee liqueur and vodka into a 12-quart punch bowl.
Whisk in the Irish cream, followed by the egg nog.
Whisk until evenly blended.