Milk Chocolate-black Pepper Ice Cream

Name: Milk Chocolate-black Pepper Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons Cognac or brandy; 4 larges egg yolks; 230 grams ozs dark milk chocolate (at least 35% cacao solids), broken or chopped; 1 pinch pinch of salt; 150 grams 3/4 cup sugar; 375 milliliters 1/2 cups whole milk; 1 Tbsp good-quality ground black peppercorns (I used Tazmanian peppercorns); 375 milliliters 1/2 cups crème fraîche or heavy cream, or a combination

You can never have too many dessert recipes, so give Milk Chocolate-black Pepper Ice Cream a try. This recipe serves 5. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 446 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes. If you have milk, milk chocolate, ground peppercorns, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.