Mile End's Brussels Sprouts with Candied Walnuts and Apples

Name: Mile End's Brussels Sprouts with Candied Walnuts and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of freshly ground black pepper; 680 grams Brussels sprouts (about 2 pints), cut in half; 1 Tbsp canola oil; 2 Granny Smith apples, peeled and cut into 1/2-inch pieces; 2 Tbsps honey; 1 Juice of lemon; 1 teaspoon Diamond Crystal kosher salt; 1 Tbsp unsalted butter or extra-virgin olive oil; 1 leave from 2 sprigs of rosemary; 59 milliliters walnut pieces

You can never have too many side dish recipes, so give Mile End's Brussels Sprouts with Candied Walnuts and Apples a try. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 265 calories, 7g of protein, and 12g of fat. A mixture of granny smith apples, honey, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the butter or oil in a small skillet over medium heat and add the walnut pieces and salt. Cook, stirring frequently, until the walnuts start to take on a light golden color; add the rosemary and cook for 1 minute more.

Ingredients you will need

Walnuts

Rosemary

Butter

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the honey, stir, and remove from the heat.

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Honey

Meanwhile, preheat the oven to 450 degrees.

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Oven

Make the Brussels Sprouts and Apples: Toss the Brussels sprouts with the canola oil, salt, and pepper.

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Brussels Sprouts

Canola Oil

Apple

Pepper

Salt

Spread them out on a 10- by 15-inch baking sheet and roast them until crisp-tender, 12 to 15 minutes. Set aside.

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Spread

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Baking Sheet

To finish the dish, heat the butter or olive oil in a large skillet over medium-high heat, add the apple pieces, and cook them until lightly browned, about 2 minutes.

Ingredients you will need

Olive Oil