Midsummer's Night Marzipan with Rose Petals

Name: Midsummer's Night Marzipan with Rose Petals
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters almond paste; 710 milliliters confectioners sugar; 79 milliliters light corn syrup; 1 egg white; 237 milliliters fresh mint leaves; 2 Tbsps powdered sugar; 79 milliliters water

You can never have too many side dish recipes, so give Midsummer's Night Marzipan with Rose Petals a try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 588 calories. If you have egg white, confectioners' sugar, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Special equipment: Food coloring in various colors of red, yellow, blue, green, mixed to create secondary colors if desired - and 3 or 4 small sterile watercolor brushes

Ingredients you will need

Food Color

Knead together almond paste, egg white and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Almond Paste

Egg Whites

Mix food coloring, as desired, to make secondary colors such as purple and orange. Divide marzipan dough and color with food coloring. Mold into fruit shapes and place on a lightly oiled baking sheet. Use brushes to paint detail on "fruits."

Ingredients you will need

Food Color

Marzipan

Fruit