Midori Salmon

Name: Midori Salmon
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 25
Cuisine: Global
Ingredients: 1 large egg yolk; 25 servings Lemon wedges; 1 teaspoon matcha, (see Note), optional; 1 Tbsp mirin; 1 Tbsp mirin; 680 grams salmon fillet, (about 1 inch thick), cut into 6 servings; 680 grams salmon fillet, (about 1 inch thick), cut into 6 servings; 1 Tbsp sugar; 1 Tbsp sugar; 3 Tbsps water; 3 Tbsps water

Midori Salmon is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 25 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 4g of fat, and a total of 92 calories. From preparation to the plate, this recipe takes around 39 minutes. A mixture of sugar, water, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1large

egg yolk 25servings

Lemon wedges 1teaspoon

matcha, (see Note), optional 1Tbsp

mirin 1Tbsp

mirin 680grams

salmon fillet, (about 1 inch thick), cut into 6 servings 680grams

salmon fillet, (about 1 inch thick), cut into 6 servings 1Tbsp

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.