Middle Eastern Lentil Rice Rolls With Lemon Tahini Sauce

Name: Middle Eastern Lentil Rice Rolls With Lemon Tahini Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pinch Pinch of cayenne; 2 bunches leaved collard greens, about 24 leaves; 2 x garlic cloves, minced; 118 milliliters lemon juice; 118 milliliters Le Puy lentils (can use plain brown lentils); 4 servings olive oil; 1 small onion, chopped; 1 teaspoons dried oregano; 1 bunches parsley, chopped; 1 teaspoons salt, or more to taste; 4 servings Salt and freshly ground black pepper; 118 milliliters short grain brown rice; 118 milliliters tahini; 1 Tbsp mild vinegar (such as apple cider); 59 milliliters water

The recipe Middle Eastern Lentil Rice Rolls With Lemon Tahini Sauce is ready in around 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of middl eastern food. One portion of this dish contains around 17g of protein, 32g of fat, and a total of 545 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up short grain brown rice, water, garlic cloves, and a few other things to make it today.