Middle Eastern Eggplant Dip

Name: Middle Eastern Eggplant Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 1 liters (1-inch) cubed peeled eggplant (about 1 1/4 pounds); 1 garlic clove, chopped; 1 Tbsp olive oil; 237 milliliters chopped red bell pepper; 237 milliliters chopped red onion; 1 teaspoons salt; 1 Tbsp tomato paste

You can never have too many middl eastern recipes, so give Middle Eastern Eggplant Dip a try. This recipe makes 32 servings with 9 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of olive oil, eggplant, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.