Middle East Salad - Fried Aubergine And Chickpeas

Name: Middle East Salad - Fried Aubergine And Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings DRESSING: Balsamic vinegar, Extra virgin olive oil, Salt and pepper; 2 servings Chickpeas with Sesame seeds 100 gr; 2 servings Chives; 150 grs Mixed Salad (Watercress, Spinach and Rucola); 1 Pan fried Aubergine (around 200 gr)

Middle East Salad - Fried Aubergine And Chickpeas might be just the side dish you are searching for. This recipe serves 2. One serving contains 218 calories, 11g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chives, salad, chickpeas, and a handful of other ingredients are all it takes to make this recipe so tasty.