Microwave English Muffin Bread

Name: Microwave English Muffin Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 0 teaspoons baking soda; 473 milliliters all-purpose flour; 237 milliliters lukewarm milk; 1 teaspoon salt; 59 milliliters warm water (110 degrees F/45 degrees C); 2 teaspoons white sugar; 237 milliliters whole wheat flour; 1 Tbsp yellow cornmeal

Microwave English Muffin Bread might be just the bread you are searching for. This vegetarian recipe serves 6. One portion of this dish contains roughly 9g of protein, 2g of fat, and a total of 260 calories. If you have active yeast, cornmeal, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Microwave

Loaf Pan

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.

Ingredients you will need

Whole Wheat Flour