Michael's Favorite Oxtails with Buttered Rice

Name: Michael's Favorite Oxtails with Buttered Rice
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 3 to 4 bay leaves; 59 milliliters black pepper; 1 stick butter; 59 milliliters garlic powder; 2 servings Kosher salt; 2 whole oxtails, sliced into 2-inch pieces; 473 milliliters uncooked rice; 237 milliliters salt; 1 dashe Several soy sauce; 946 milliliters water; 2 larges yellow onions, peeled and sliced into half-moons

Michael's Favorite Oxtails with Buttered Rice is a gluten free main course. This recipe makes 2 servings with 1128 calories, 15g of protein, and 47g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have garlic powder, water, several dashes soy sauce, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves.

Ingredients you will need

Bay Leaves

Seasoning

Soy Sauce

Oxtail

Onion

Equipment you will use

Frying Pan

Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste.

Ingredients you will need

Oxtail

Butter