Meyer Lemon and Thyme Truffles

Name: Meyer Lemon and Thyme Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings bittersweet chocolate truffle base; 30 servings cocoa nibs; 2 teaspoons fresh thyme leaves; 1 teaspoon finely chopped Meyer lemon peel (yellow part only); 2 Tbsps fresh Meyer lemon juice

Meyer Lemon and Thyme Truffles might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 30. One serving contains 168 calories, 4g of protein, and 14g of fat. If you have bittersweet chocolate truffle base, meyer lemon juice, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Follow recipe for bittersweet chocolate truffle base, adding fresh thyme leaves to simmering cream.

Ingredients you will need

Bittersweet Chocolate

Fresh Thyme

Cream

Base

Remove from heat and let steep 20 minutes (do not strain). Stir in lemon juice and peel.

Ingredients you will need

Lemon Juice

Mix into melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of cocoa nibs and turn to coat.

Ingredients you will need

Cocoa Nibs