Mexican Tres Leche Cake

Name: Mexican Tres Leche Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon baking powder; 5 eggs; 237 milliliters evaporated milk; 355 milliliters all-purpose flour; 237 milliliters heavy cream; 315 milliliters milk; 1 Tbsp rum; 237 milliliters sugar; 237 milliliters sweetened condensed milk; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

The recipe Mexican Tres Leche Cake could satisfy your Mexican craving in roughly 55 minutes. One serving contains 623 calories, 13g of protein, and 32g of fat. This vegetarian recipe serves 8. A mixture of flour, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this dessert.

Ingredients

Servings:

1teaspoon

baking powder 5

eggs 237milliliters

evaporated milk 355milliliters

all-purpose flour 237milliliters

heavy cream 315milliliters

milk 1Tbsp

rum 237milliliters

sugar 237milliliters

sweetened condensed milk 118milliliters

unsalted butter, softened 1teaspoon

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.