Mexican-Style Deviled Eggs

Name: Mexican-Style Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps canned chopped green chiles; 1 teaspoons chili powder; 6 eggs; 0 teaspoons ground cayenne pepper; 59 milliliters mayonnaise; 1 Tbsp chopped pitted ripe olives

Mexican-Style Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 65 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have ground cayenne pepper, chili powder, eggs, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat.

Ingredients you will need

Water