Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters coarsely chopped cilantro; 1 large Hass avocado, peeled and cut into 1/2-inch dice; 2 Tbsps drained prepared horseradish; 118 milliliters ketchup; 4 servings Salt and freshly ground pepper; 567 grams shelled and deveined medium shrimp

Mexican Shrimp Cocktail might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 260 calories, 30g of protein, and 9g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up cilantro, ketchup, horseradish, and a few other things to make it today.

Instructions

In a medium saucepan of boiling salted water, cook the shrimp for 1 minute, or until they are opaque throughout.

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Shrimp

Water

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Sauce Pan

Drain the shrimp and spread them on a baking sheet.

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Shrimp

Spread

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Baking Sheet

Let the shrimp cool in the refrigerator, about 10 minutes.

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Shrimp

Meanwhile, in a medium bowl, mix the ketchup with the cilantro and horseradish. Fold in the cooled shrimp and the avocado and season with salt and pepper.

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Salt And Pepper

Horseradish

Cilantro

Avocado

Ketchup

Shrimp

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Bowl

Transfer the shrimp cocktail to bowls and serve right away.

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Cocktail

Shrimp

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Bowl

Equipment

Sauce Pan

Baking Sheet

Bowl

Ingredients

Servings:

59milliliters

coarsely chopped cilantro 1large

Hass avocado, peeled and cut into 1/2-inch dice 2Tbsps

drained prepared horseradish 118milliliters

ketchup 4servings

Salt and freshly ground pepper 567grams

shelled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.