Mexican Seven Layer Salad

Name: Mexican Seven Layer Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 2 avocados, peeled pitted and diced; 237 milliliters black beans, rinsed and drained; 3 carrots, grated; 1 bunch green onion, chopped; 1 Tbsp fresh lemon juice; 1 head lettuce; 454 grams ranch salad dressing; 59 milliliters shredded red cabbage; 473 milliliters shredded cheddar cheese; 1 packets taco seasoning (optional); 1 tomato, diced (depending on size); 340 grams package tortilla chips, crushed

The recipe Mexican Seven Layer Salad is ready in about 1 hour and is definitely an amazing gluten free and vegetarian option for lovers of Mexican food. For $1.54 per serving, you get a side dish that serves 10. One serving contains 586 calories, 12g of protein, and 45g of fat. Head to the store and pick up taco seasoning, cabbage, tortilla chips, and a few other things to make it today.

Ingredients

Servings:

avocados, peeled pitted and diced 237milliliters

black beans, rinsed and drained 3

carrots, grated 1bunch

green onion, chopped 1Tbsp

fresh lemon juice 1head

lettuce 454grams

ranch salad dressing 59milliliters

shredded red cabbage 473milliliters

shredded cheddar cheese 1packets

taco seasoning (optional)1

tomato, diced (depending on size)340grams

package tortilla chips, crushed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.