Mexican Sangría

Name: Mexican Sangría
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 750 milliliters dry red wine; 1 slice Garnishes: lime and kumquat; 591 milliliters fresh lime juice; 1 liter sparkling water; 710 milliliters sugar; 3 liters water

The recipe Mexican Sangrían is ready in approximately 45 minutes and is definitely a super gluten free, fodmap friendly, and vegan option for lovers of Mexican food. This recipe makes 1 servings with 3098 calories, 3g of protein, and 0g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, water, lime juice, and a few other things to make it today.

Instructions

Stir together sugar and fresh lime juice in a large punch bowl until sugar is dissolved. Stir in water, sparkling water, and wine.

Ingredients you will need

Sparkling Water

Lime Juice

Punch

Sugar

Water

Wine

Equipment you will use

Bowl

Serve over ice.

Ingredients you will need

Ice

Equipment

Bowl

Ingredients

Servings:

750milliliters

dry red wine 1slice

Garnishes: lime and kumquat 591milliliters

fresh lime juice 1liter

sparkling water 710milliliters

sugar 3liters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.