Mexican Rice
Mexican Rice might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 186 calories. This recipe serves 10. A mixture of rice, garlic, cheddar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large saucepan, melt the butter over medium heat.
Add the rice, onion, peppers, and garlic. Cook until the rice is browned and vegetables are tender. Stir in the water, tomatoes, chili powder, and salt and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 to 17 minutes. Stir in the cheese and transfer to a serving bowl.