Mexican Egg Rolls

Name: Mexican Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Chinese, Asian
Ingredients: 397 grams package egg roll wrappers; 113 grams diced green chilies, drained; 454 grams lean ground beef; 946 milliliters oil for frying, or as needed; 473 milliliters shredded pepperjack cheese; 35 grams package taco seasoning mix

Mexican Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 14g of protein, and 13g of fat. This recipe serves 14. A mixture of egg roll wrappers, pepperjack cheese, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It is a reasonably priced recipe for fans of Chinese food.

Instructions

Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Add taco seasoning, and cook according to package directions. Set aside.

Ingredients you will need

Taco Seasoning Mix

Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese.

Ingredients you will need

Shredded Cheese

Green Chili Pepper

Ground Beef

Roll

Egg

Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

Ingredients you will need

Water

Roll

Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes.

Ingredients you will need

Roll

Cooking Oil

Remove from the oil to drain on paper towels.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Serve hot and fresh.

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

397grams

package egg roll wrappers 113grams

diced green chilies, drained 454grams

lean ground beef 946milliliters

oil for frying, or as needed 473milliliters

shredded pepperjack cheese 35grams

package taco seasoning mix

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.