Mexican Deviled Eggs

Mexican Deviled Eggs
Need a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre? Mexican Deviled Eggs could be an outstanding recipe to try. This recipe serves 6. One serving contains 145 calories, 7g of protein, and 12g of fat. This recipe is typical of American cuisine. Head to the store and pick up mayonnaise, salt, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut eggs in half lengthwise, and carefully remove yolks.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
2
Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
Ingredients you will need
MayonnaiseMayonnaise
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
3
Spoon or pipe yolk mixture evenly into egg-white halves.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
4
Garnish, if desired.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Magazine