Mexican Deviled Eggs
Need a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre? Mexican Deviled Eggs could be an outstanding recipe to try. This recipe serves 6. One serving contains 145 calories, 7g of protein, and 12g of fat. This recipe is typical of American cuisine. Head to the store and pick up mayonnaise, salt, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut eggs in half lengthwise, and carefully remove yolks.
Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
Spoon or pipe yolk mixture evenly into egg-white halves.