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Mexican Coffee Milkshake

Mexican Coffee Milkshake
Mexican Coffee Milkshake might be just the Mexican recipe you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 10g of protein, 48g of fat, and a total of 766 calories. Not a lot of people really liked this beverage. Head to the store and pick up cinnamon stick, coffee ice cream, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Combine 1 cup water and the granulated sugar in a small saucepan and cook over medium-high heat, stirring until the sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes. Discard the cinnamon stick.
Ingredients you will need
Cinnamon StickCinnamon Stick
Orange ZestOrange Zest
3
Add the instant coffee and stir until completely dissolved.
Ingredients you will need
Instant CoffeeInstant Coffee
4
Let cool.
5
Transfer the infused simple syrup and the ice cream to a blender. Blend until smooth.
Ingredients you will need
Simple SyrupSimple Syrup
Ice CreamIce Cream
Equipment you will use
BlenderBlender
6
Serve immediately, or keep in the freezer until ready to serve.
7
For the optional garnishes: Whip the cream to soft peaks.
Ingredients you will need
CreamCream
8
Add the powdered sugar and continue to whip to stiff peaks. Dollop each shake with the whipped cream and dust with ground cinnamon to serve.
Ingredients you will need
Ground CinnamonGround Cinnamon
Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
ShakeShake
DifficultyNormal
Ready In20 m.
Servings4
Health Score5
Gluten Free
DietsGluten Free
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