Mexican Ceviche Tacos

Name: Mexican Ceviche Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 large avocado, peeled, pitted, diced; 4 servings Freshly ground black pepper; 567 grams very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes; 3 Tbsps chopped fresh cilantro; 2 Tbsps sliced pickled jalapeño chiles from jar plus 1 tablespoon liquid from jar; 2 Tbsps fresh lemon juice; 3 Tbsps fresh lime juice; 1 Tbsp olive oil; 177 milliliters chopped red onion; 710 milliliters 1/2 large head of romaine lettuce, very thinly sliced crosswise; 4 servings Purchased salsa; 4 servings Fine sea salt; 2 teaspoons sugar; 12 purchased crisp taco shells; 237 milliliters chopped seeded tomatoes

Mexican Ceviche Tacos

The recipe Mexican Ceviche Tacos could satisfy your South American craving in roughly 45 minutes. For $3.86 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 456 calories, 33g of protein, and 21g of fat per serving. If you have avocado, tomatoes, lemon juice, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Place fish in medium glass dish or bowl; sprinkle with sea salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Sea Salt

Fish

Equipment you will use

Bowl

Add lime juice, lemon juice, and sugar and toss. Cover and chill until fish turns white and no longer looks raw, tossing occasionally, at least 4 hours and up to 6 hours.

Ingredients you will need

Lemon Juice

Lime Juice

Sugar

Fish

Strain fish, discarding marinade.

Ingredients you will need

Marinade

Fish

Placeceviche in large bowl; add tomatoes, redonion, pickled jalapeños, 1 tablespoon liquid from jar, and olive oil and toss to blend. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Ingredients you will need

Olive Oil

Tomato

Equipment you will use

Bowl

Add lettuce, avocado, and cilantro to ceviche mixture and toss. Fill taco shells with ceviche mixture. Top each taco with large spoonful of salsa and serve.

Ingredients you will need

Taco Shells