Mexican Breakfast Burritos

Name: Mexican Breakfast Burritos
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams no-salt-added black beans, drained; 118 milliliters ounces crumbled Cotija cheese (about; 6 larges eggs, lightly beaten; 8 8-inchs (8-inch) flour tortillas; 2 teaspoons fresh lime juice; 237 milliliters Fresh Salsa

Need From preparation to the plate, this recipe takes approximately 17 minutes. This recipe is typical of Mexican cuisine.

Instructions

Place beans and lime juice in a small bowl; mash with the back of a spoon until almost smooth.

Ingredients you will need

Lime Juice

Beans

Equipment you will use

Bowl

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add eggs to pan. Cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue cooking, stirring occasionally, until egg is thickened but still moist.

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Egg

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Spatula

Frying Pan

Remove from pan immediately.

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Frying Pan

Heat skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add 1 tortilla to pan.

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Tortilla

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Frying Pan

Heat 20 seconds on each side or just until soft.

Remove from pan, and keep warm. Repeat procedure with remaining tortillas.

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Tortilla

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Frying Pan

Spoon 2 tablespoons bean mixture, 2 1/2 tablespoons egg, 2 tablespoons Fresh Salsa, and 1 tablespoon cheese down center of each tortilla.

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Tortilla

Cheese

Salsa

Egg

Roll up. Recoat skillet with cooking spray.

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Cooking Spray

Roll

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Frying Pan

Place burritos in pan, and cook over medium heat 4 minutes or until lightly browned, turning occasionally.

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Frying Pan

Garnish with lime wedges, if desired.

Ingredients you will need

Lime Wedge

Equipment

Bowl

Frying Pan

Spatula

Ingredients

Servings:

425grams

no-salt-added black beans, drained 118milliliters

ounces crumbled Cotija cheese (about 6larges

eggs, lightly beaten 88-inchs

(8-inch) flour tortillas 2teaspoons

fresh lime juice 237milliliters

Fresh Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.