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Methodist or Wesleyan Bread

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Methodist or Wesleyan Bread

Methodist or Wesleyan Bread

Methodist or Wesleyan Bread might be just the bread you are searching for. One portion of this dish contains about 11g of protein, 4g of fat, and a total of 490 calories. This recipe serves 16. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes. If you have active yeast, caraway seed, molasses, and a few other ingredients on hand, you can make it.

Instructions

1
Dissolve 2 teaspoons of sugar in 1 cup of water.
Ingredients you will need
SugarSugar
WaterWater
2
Sprinkle the yeast over the water and allow to soften for 5 to 10 minutes. Meanwhile, stir together the molasses, salt, 6 tablespoons of sugar, and shortening into the remaining 3 cups of water in a large bowl until dissolved.
Ingredients you will need
ShorteningShortening
MolassesMolasses
SugarSugar
WaterWater
YeastYeast
SaltSalt
Equipment you will use
BowlBowl
3
Add the raisins, flour, and caraway seed.
Ingredients you will need
Caraway SeedsCaraway Seeds
RaisinsRaisins
All Purpose FlourAll Purpose Flour
4
Mix together until a dough forms, then turn out onto a lightly floured work surface and knead until smooth and elastic, 10 to 15 minutes.
Ingredients you will need
DoughDough
5
Place into a well oiled bowl, and brush the top with a little melted shortening. Cover with a cloth and allow to rise in a warm place until doubled in bulk, about 1 hour.
Ingredients you will need
ShorteningShortening
Equipment you will use
BowlBowl
6
Punch down, and allow to rise again until doubled in bulk, another hour.
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PunchPunch
7
Lightly grease two 9x5 inch loaf pans.
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Loaf PanLoaf Pan
8
Place the dough on a lightly floured work surface, punch down, then form into two loaves.
Ingredients you will need
DoughDough
PunchPunch
9
Place loaves into the pans, cover with a cloth, and allow to rise again until doubled in size.
10
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
11
Bake loaves in preheated oven for 1 hour until they are nicely browned and sound hollow when tapped on the bottom.
Equipment you will use
OvenOven
DifficultyExpert
Ready In4 hrs, 45 m.
Servings16
Health Score12
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
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