Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing

Name: Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams large bunches arugula , coarse stems discarded; 0 teaspoons black pepper; 473 milliliters 1-inch pieces cantaloupe flesh; 473 milliliters 1-inch pieces honeydew flesh; 2 Tbsps fresh lime juice; 5 Tbsps mild extra-virgin olive oil; 0 teaspoons salt; 113 grams thinly sliced serrano ham, cut crosswise into 3/4-inch-wide strips; 1 teaspoons smoked paprika (sweet or hot)

Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 12g of protein, 21g of fat, and a total of 297 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, mild olive oil, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Whisk together lime juice, paprika, salt, and pepper in a small bowl and add oil in a slow stream, whisking until well blended.

Ingredients you will need

Lime Juice

Paprika

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

To make salad: Toss cantaloupe and honeydew with half of dressing in a bowl. Decoratively arrange the arugula on a platter and then add the melon. Season with salt and pepper, to taste an drizzle with remaining dressing.

Ingredients you will need

Salt And Pepper

Cantaloupe

Honeydew Melon

Arugula

Melon

Equipment you will use

Bowl

Serve immediately.

Cook's note: It is important that the ham not be sliced as thinly as prosciutto usually is. Slightly thicker ham is easier to cut into strips and will stay separated in a salad instead of clumping together.

Ingredients you will need

Prosciutto