Melon and Mango Salad with Toasted Coconut and Pistachios

Name: Melon and Mango Salad with Toasted Coconut and Pistachios
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced candied ginger; 1 larges cantaloupe, cut into 1/2-inch chunks; 1 teaspoons crushed red pepper; 1 mediums honeydew melon, cut into 1/2-inch chunks; 4 servings Kosher salt and freshly ground white pepper; 59 milliliters fresh lime juice; 1 mango, cut into 1/2-inch chunks; 1 Tbsp packed mint leaves; 79 milliliters roasted salted pistachios, coarsely chopped; 59 milliliters unsweetened shredded coconut

You can never have too many side dish recipes, so give Melon and Mango Salad with Toasted Coconut and Pistachios a try. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 215 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have lime juice, cantaloupe, mint leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.