Mediterranean Vegetables

Name: Mediterranean Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons sweet basil; 1 bay leaf; 1 serving cooked rice, to eat it over; 1 teaspoon cumin; 473 milliliters eggplants, unpeeled and chopped into bite size cubes; 2 garlic cloves, minced; 1 teaspoon garlic powder; 473 milliliters green peppers, cut into strips; 0 teaspoons marjoram; 1 teaspoon onion powder; 237 milliliters onion, sliced (I like to use red onion but you can use what you like); 0 teaspoons sage; 1 serving salt and pepper; 1 Tbsp soy margarine (for non-vegan version, use regular margarine); 1 teaspoons sweet paprika; 1 teaspoons thyme; 794 grams candiced tomatoes, undrained; 473 milliliters white button mushrooms, sliced; 2 zucchini, sliced

Mediterranean Vegetables is a gluten free and vegan recipe with 1 servings. This recipe covers 62% of your daily requirements of vitamins and minerals. This main course has 580 calories, 26g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up onion powder, bay leaf, button mushrooms, and a few other things to make it today. To use up the soy margarine you could follow this main course with the Caramel Apple Crisp Bars {Vegan!} as a dessert. com. If you like this recipe, you might also like recipes such as Mediterranean Vegetables, Mediterranean Vegetables, and Easy Mediterranean Vegetables.