Mediterranean Salad with Zesty Lemon Vinaigrette

Name: Mediterranean Salad with Zesty Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 green bell pepper rings; 6 red bell pepper rings; 473 milliliters plain croutons; 567 grams eggplant, cut into 12 (1/4-inch-thick) slices; 473 milliliters thinly sliced fennel bulb (about 1 large); 113 grams package crumbled feta cheese; 473 milliliters (2-inch) cut green beans; 6 servings Zesty Lemon Vinaigrette; 425 grams no-salt-added chickpeas (garbanzo beans), rinsed and drained; 946 milliliters gourmet salad greens; 473 milliliters chopped tomatoes; 2 inches thick) slices zucchini

Mediterranean Salad with Zesty Lemon Vinaigrette requires approximately 45 minutes from start to finish. One portion of this dish contains around 10g of protein, 6g of fat, and a total of 234 calories. This gluten free recipe serves 6. If you have lemon zest, tomatoes, croutons, and a few other ingredients on hand, you can make it. It works well as an affordable side dish.

Instructions

Steam green beans, covered, 3 minutes or until tender. Rinse under cold water; drain well.

Ingredients you will need

Green Beans

Water

Combine beans, tomatoes, chickpeas, feta cheese, and 1/4 cup Zesty Lemon Vinaigrette.

Ingredients you will need

Feta Cheese

Vinaigrette

Chickpeas

Tomato

Beans

Lemon

Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Eggplant

Equipment you will use

Baking Sheet

Brush eggplant with Zesty Lemon Vinaigrette. Broil 12 minutes or until lightly browned.

Ingredients you will need

Vinaigrette

Eggplant

Lemon

Remove from baking sheet; let cool.

Equipment you will use

Baking Sheet

Arrange 2 eggplant slices, 1 zucchini slice, 1 each red and green pepper ring, and about 1/3 cup fennel slices among 6 plates. Top each with 2/3 cup green bean mixture, 2/3 cup greens, and 1/3 cup croutons.

Ingredients you will need

Green Pepper