Mediterranean Potato Salad with Shrimp and Feta

Name: Mediterranean Potato Salad with Shrimp and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons Dijon mustard; 2 teaspoons extravirgin olive oil; 57 grams 1/2 cup crumbled feta cheese; 2 Tbsps chopped fresh basil; 2 Tbsps chopped pitted kalamata olives; 1 Tbsp fresh lemon juice; 237 milliliters red bell pepper, cut into 1/4-inch strips; 237 milliliters thinly sliced red onion; 680 grams cups small red potatoes, quartered (about; 710 milliliters thinly sliced romaine lettuce; 1 teaspoons salt; 454 grams shrimp, cooked and peeled; 1 teaspoons sugar; 237 milliliters yellow bell pepper, cut into 1/4-inch strips

Mediterranean Potato Salad with Shrimp and Feta might be just the side dish you are searching for. This recipe makes 4 servings with 327 calories, 30g of protein, and 8g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lemon juice, onion, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

To prepare dressing, combine first 6 ingredients, stirring well with a whisk.

Equipment you will use

Whisk

To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at HIGH 15 minutes or until potatoes are tender.

Ingredients you will need

Potato