Mediterranean Pita Pockets

Name: Mediterranean Pita Pockets
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices leftover beef brisket from Grilled Beef Brisket with Tangy Mop Sauce recipe; 237 milliliters leftover Pickled Cucumber Salad from recipe; 2 Tbsps chopped fresh parsley leaves; 1 teaspoons ground cumin; 1 Tbsp hot sauce; 4 pita pockets; 227 grams plain yogurt; 4 servings Salt and freshly ground black pepper

One serving contains 198 calories, 8g of protein, and 3g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Not Head to the store and pick up yogurt, pickled cucumber salad from recipe, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Watch how to make this recipe.

In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Hot Sauce

Parsley

Yogurt

Cumin

Equipment you will use

Bowl

Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.

Ingredients you will need

Cucumber