Bacon Buttermilk Waffles

Name: Bacon Buttermilk Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter or margarine, melted; 355 milliliters buttermilk; 118 milliliters slices bacon, crisply cooked and crumbled; 3 eggs; 355 milliliters Gold Medal® all-purpose flour; 0 teaspoons salt; 1 teaspoon sugar

Bacon Buttermilk Waffles might be a good recipe to expand your morn meal repertoire. One serving contains 199 calories, 5g of protein, and 12g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. Head to the store and pick up buttermilk, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Waffle Iron

In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.

Ingredients you will need

Syrup

Egg

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Whisk

Bowl

Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.

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Waffle Iron

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

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Oven

Serve with syrup.

Ingredients you will need

Syrup

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 118milliliters

butter or margarine, melted 355milliliters

buttermilk 118milliliters

slices bacon, crisply cooked and crumbled 3

eggs 355milliliters

Gold Medal® all-purpose flour 0teaspoons

salt 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.