Fruit n' Shortcake Kabobs
Fruit n' Shortcake Kabobs is a gluten free and vegetarian recipe with 15 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 76 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have bamboo skewers, butter, fruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet.
Sprinkle lightly with remaining sugar.
Bake 5 to 7 minutes or until edges are light golden brown.
Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
Alternately thread 2 shortcakes and desired fruit on each skewer.
Serve with sweetened whipped cream.