Mediterranean Pasta

Name: Mediterranean Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters arugula; 118 milliliters chickpeas; 59 milliliters crumbled Feta; 2 teaspoons fresh lemon juice; 2 Tbsps extra-virgin olive oil; 177 milliliters short pasta (such as penne or fusilli)

Mediterranean Pasta might be just the Mediterranean recipe you are searching for. This main course has 778 calories, 23g of protein, and 39g of fat per serving. This recipe serves 1. A mixture of lemon juice, olive oil, short pasta, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook the pasta according to the package directions.

Ingredients you will need

Pasta

Drain and rinse under cold water to cool; transfer to a bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Add the chickpeas, arugula, Feta, oil, and lemon juice and toss to combine.

Ingredients you will need

Lemon Juice

Chickpeas

Arugula

Feta Cheese

Cooking Oil

Equipment

Bowl

Ingredients

Servings:

118milliliters

arugula 118milliliters

chickpeas 59milliliters

crumbled Feta 2teaspoons

fresh lemon juice 2Tbsps

extra-virgin olive oil 177milliliters

short pasta (such as penne or fusilli)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.