Mediterranean Grilled Pizza

Name: Mediterranean Grilled Pizza
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chopped asparagus (use thin spears or slice in half); 79 milliliters Mazola® Extra Virgin Olive Oil; 118 milliliters crumbled goat or feta cheese, or more to taste; 828 milliliters all-purpose flour, or more if needed; 227 grams flavored hummus; 2 Tbsps pinenuts; 118 milliliters roasted red pepper strips; 2 teaspoons salt; 1 Tbsp sugar; 315 milliliters very warm water (120 degrees to 130 degrees F); 1 envelope Fleischmanns® Pizza Crust Yeast or RapidRise Yeast

Mediterranean Grilled Pizzan is a vegetarian recipe with 8 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 16g of fat, and a total of 381 calories. It is perfect for The Fourth Of July. Head to the store and pick up roasted pepper strips, extra virgin olive oil, hummus, and a few other things to make it today. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 28 minutes. 1 person found this recipe to be delicious and satisfying.

Instructions

Start charcoal fire or preheat gas grill to medium-high heat.

Equipment you will use

Grill

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 5 minutes. (If using Rapid

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Rise Yeast, let dough rest at this point for 10 minutes.)

Ingredients you will need

Dough

Yeast

Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.

Ingredients you will need

Dough

Roll

Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Grill

Tongs

Spread about 2 tablespoons hummus over the grilled side of each pizza crust. Top with 2 tablespoons asparagus, 1 tablespoon roasted red pepper, about 1 tablespoon goat cheese and a few pinenuts. Repeat with remaining pizzas.

Ingredients you will need

Roasted Red Peppers