Meaty Cheese Manicotti

Name: Meaty Cheese Manicotti
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes with basil, garlic, and oregano, drained; 118 milliliters dry white wine; 227 grams ground round; 227 grams hot Italian sausage; 1 teaspoon dried Italian seasoning; 1 medium onion, chopped; 177 milliliters shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 227 grams package uncooked manicotti shells; 227 grams cups shredded mozzarella cheese; 473 milliliters whipping cream

You can never have too many main course recipes, so give Meaty Cheese Manicotti a try. One serving contains 821 calories, 34g of protein, and 57g of fat. This recipe serves 6. A mixture of parmesan cheese, whipping cream, ground round, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cook pasta according to package directions; rinse in cold water.

Ingredients you will need

Pasta

Water

Drain.

Place in a single layer on a wire rack; set aside.

Equipment you will use

Wire Rack

Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink.

Ingredients you will need

Ground Round

Sausage

Onion

Meat

Equipment you will use

Frying Pan

Drain and set aside.

Add wine to skillet, stirring to loosen browned bits; bring to a boil.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add whipping cream and next 3 ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened.

Ingredients you will need

Whipping Cream

Remove from heat; cover and set aside.

Combine meat mixture, tomatoes, and mozzarella cheese. Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Mozzarella