Pine Nut Cookies

Pine Nut Cookies
Pine Nut Cookies is a vegetarian recipe with 24 servings. One serving contains 87 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours. 69 people found this recipe to be scrumptious and satisfying.

Instructions

1
Using an electric mixer, beat the butter, sugar, vanilla, fennel seed, and salt in a large bowl until light and fluffy. Beat in the egg.
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Fennel SeedsFennel Seeds
VanillaVanilla
ButterButter
SugarSugar
SaltSalt
EggEgg
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Hand MixerHand Mixer
BowlBowl
2
Add the flour and mix just until blended.
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All Purpose FlourAll Purpose Flour
3
Transfer the dough to a sheet of plastic wrap. Shape the dough into an 8-inch-long log. Wrap the dough in plastic and refrigerate for 2 hours.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
Preheat the oven to 350 degrees F. Line heavy large baking sheets with a silpat or parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
5
Cut the dough log crosswise into 1/8 to 1/4-inch thick slices.
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DoughDough
6
Transfer the cookies to the prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies.
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Pine NutsPine Nuts
CookiesCookies
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Baking SheetBaking Sheet
7
Bake until the cookies are golden around the edges, about 15 minutes.
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CookiesCookies
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OvenOven