Pine Nut Cookies
Pine Nut Cookies is a vegetarian recipe with 24 servings. One serving contains 87 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours. 69 people found this recipe to be scrumptious and satisfying.
Using an electric mixer, beat the butter, sugar, vanilla, fennel seed, and salt in a large bowl until light and fluffy. Beat in the egg.
Add the flour and mix just until blended.
Transfer the dough to a sheet of plastic wrap. Shape the dough into an 8-inch-long log. Wrap the dough in plastic and refrigerate for 2 hours.
Preheat the oven to 350 degrees F. Line heavy large baking sheets with a silpat or parchment paper.
Cut the dough log crosswise into 1/8 to 1/4-inch thick slices.
Transfer the cookies to the prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies.
Bake until the cookies are golden around the edges, about 15 minutes.