Meatloaf on the Grill

Name: Meatloaf on the Grill
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons basil; 2 Tbsps dry bread crumbs; 2 eggs; 227 grams fresh mushrooms, sliced; 1 clove garlic, minced; 454 grams ground pork; 454 grams ground turkey; 1 teaspoon Italian seasoning; 2 teaspoons Worcestershire sauce

Meatloaf on the Grill might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 247 calories, 26g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of garlic, worcestershire sauce, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.

Ingredients you will need

Worcestershire Sauce

Italian Seasoning

Ground Pork

Breadcrumbs

Mushrooms

Garlic

Basil

Egg

Equipment you will use

Bowl

Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.

Ingredients you will need