Meatless Mexican Monte Cristos

Name: Meatless Mexican Monte Cristos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 slices bread (choose a firm bread); 4 Tbsps butter; 59 milliliters cilantro , chopped; 6 larges eggs; 0 teaspoons ground pepper; 340 grams monterey jack pepper cheese , sliced; 237 milliliters salsa; 1 teaspoons salt; 59 milliliters water

Meatless Mexican Monte Cristos might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains around 36g of protein, 45g of fat, and a total of 683 calories. It works well as a rather inexpensive main course. If you have eggs, butter, ground pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

8slices

bread (choose a firm bread)4Tbsps

butter 59milliliters

cilantro , chopped 6larges

eggs 0teaspoons

ground pepper 340grams

monterey jack pepper cheese , sliced 237milliliters

salsa 1teaspoons

salt 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.