Meatless "Meatballs"
Meatless "Meatballs" is a gluten free and vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 69 calories. Head to the store and pick up cheddar cheese, eggs, onion, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oven to 350°F. Grease or spray 15x10x1-inch pan.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) balls.
Bake uncovered 20 to 25 minutes or until brown.