Meat Pie (Tourtiere)
Need a gluten free, dairy free, and whole 30 main course? Meat Pie (Tourtiere) could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 16g of protein, and 19g of fat. This recipe serves 8. A mixture of baking potato, egg, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
Meanwhile, prepare your pastry.
Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
Brush with beaten egg and sprinkle with paprika, if desired.
Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil.