Meat Cabbage Casserole

Name: Meat Cabbage Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash black pepper; 2 Tbsps butter; 710 milliliters cabbage, finely shredded; 237 milliliters carrot, finely shredded; 118 milliliters cheddar cheese, grated; 1 Tbsp chives, chopped; 454 grams ground beef; 1 medium onion, chopped; 1 teaspoons salt; 454 grams spaghetti sauce; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Meat Cabbage Casserole a try. One serving contains 463 calories, 26g of protein, and 33g of fat. This gluten free recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have pepper, worcestershire sauce, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.