MCPÂ® Grape Freezer Jelly

Name: MCPÂ® Grape Freezer Jelly
Prep time: 1 d 45 min
Cook time: 1 d 45 min
Total time: 1 d 45 min
Yield: 112
Cuisine: Global
Ingredients: 237 milliliters corn syrup; 710 milliliters bottled Concord grape juice; 59 milliliters fresh lemon juice; 1 box MCP Pectin; 946 milliliters sugar, measured into separate bowl

MCPÂ® Grape Freezer Jelly might be just the condiment you are searching for. This recipe serves 112. One serving contains 42 calories, 0g of protein, and 0g of fat. A mixture of mcp pectin, bottled concord grape juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 24 hours and 45 minutes. JELLÂ® Apple Freezer Jelly.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Measure grape and lemon juices into large bowl. Stir in pectin.

Ingredients you will need

Pectin

Grapes

Lemon

Equipment you will use

Bowl

Let stand 30 min., stirring every 5 min. Stir in corn syrup. Gradually add sugar, stirring until well blended. Stir an additional 3 min. or until sugar is completely dissolved and no longer grainy. (A few sugar crystals may remain.)

Ingredients you will need

Corn Syrup

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Jelly